Author: admin

Blackened Fish

INGREDIENTS 

  • 4 red snapper fillets or 4 other firm fish ( about 1 1/2 pounds raw fish)
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried basil
  • 1 -2 teaspoon cayenne pepper ( depending on how hot you want it)
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil

Continue reading “Blackened Fish”

Fried Fish Iraqi Style

INGREDIENTS

  • 4 fresh fish, pieces serving size, skinned
  • 1 teaspoon sea salt
  • 1 teaspoon iraqi curry powder ( recipe#442889)
  • 1 teaspoon ground cumin
  • 1/4 cup all-purpose flour ( to be gluten free see introduction)
  • 1/4 teaspoon sweet paprika
  • canola oil ( I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
  • lemon wedge, to serve or
  • sumac, to serve

Continue reading “Fried Fish Iraqi Style”

Crispy Oven Fried Cod Fish

INGREDIENTS  

  • 1 1/2 cups dry breadcrumbs
  • 1 1/2 cups yellow cornmeal
  • 2 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons lemon pepper ( or use 1 teaspoon black pepper or to taste)
  • 1 1/2 teaspoons garlic powder ( garlic lovers increase to 2 teaspoons if desired)
  • /2 teaspoon cayenne pepper ( more or less if desired)
  • 6 (6 ounce) cod fish fillets ( about 3/4-inch thick)
  • 3 large eggs, slightly beaten
  • 6 -7 tablespoons vegetable oil ( more or less as needed)

Continue reading “Crispy Oven Fried Cod Fish”