Baked Parmesan Fish

INGREDIENTS 

  • 16 ounces fish fillets
  • 1 egg
  • 2 tablespoons milk
  • BREADING
  • 1/3 cup parmesan cheese, grated
  • 2 tablespoons flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper 

DIRECTIONS 

  • Beat egg and milk in a shallow bowl and set aside. In a zipper bag mix breading ingredients.
  • 1 at a time dip fillets in egg, shake off excess and turn other side or shake in breading in a bag.
  • Cook uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
  • Lastly can be served with lemon wedges if desired.